Melt-in-the-mouth lamb slow-cooked with a medley of seasonal vegetables — butternut, sweet potato, potato, peas, corn, carrot & courgette — in a fragrant herb broth. Served with fluffy basmati rice, it is a proper, warming casserole that gives little ones all the iron-rich goodness of lamb alongside a rainbow of garden vegetables.

INGREDIENTS

Lamb, rice, veggie stock, parsley, butternut, oil, onion, sweet potato, peas, sweetcorn, potato, carrot, parsnip, courgette.