A South African classic reimagined for little ones. Tender lamb, chunky vegetables & ripe tomato slow-cooked together until the flavours deepen and melt, then ladled over golden yellow rice. Turmeric gives the rice its warm colour and gentle flavour — a potjie that even the grown-ups will want to sneak a taste of.

INGREDIENTS

Lamb, rice, turmeric, tomato, rosemary, bay leaves, parsley, butternut, onion, oil, potato, carrot.