A rainbow of garden vegetables steamed to perfection and folded through fluffy cooked quinoa. Quinoa is an ancient grain beloved for supporting a healthy gut and providing complete plant protein — making this a brilliantly nutritious, gluten-free meal that packs a serious punch for such a small bowl.

INGREDIENTS

Quinoa, courgette, pumpkin, sweet potato, cauliflower, peas, basil, parsley.