Succulent chicken slow-cooked with sweet dried apricots, roasted red pepper & vegetables in a fragrant coconut milk broth. The coconut adds a subtle creaminess while the apricots bring natural sweetness — a gently exotic casserole served with brown rice that introduces babies to bright, warm flavours from around the world.

INGREDIENTS

Chicken, butternut, apple, sunflower oil, onion, red pepper, courgette, sweetcorn, tomato, apricots, coconut milk, basil, parsley, brown rice.